Product Description
DIRECTIONS FOR USE
COMMERCIAL ESPRESSO COFFEE MACHINES GROUP HEAD BACK FLUSH CLEANING
1. Insert the blind filter in the portafilter and add 1 teaspoon (3-5 g) of PULY CAFF Plus® NSF Powder or 1-2 tablets of
PULY CAFF Plus® NSF Tabs. Insert portafilter into the group head.
2.Start brew cycle for 10 seconds and stop for 10 seconds. Repeat this operation for 5 times.
3. Remove portafilter from group head. start brew cycle and rinse portafilter with the boiling water from group head. Stop
cycle.
4. Insert portafilter into group head and repeat step 2. without PULY CAFF Plus® NSF Powder to rinse.
5. Insert the normal filter in the portafilter. Make and discard an espresso.
SOAK CLEANING Soak filters and portafilters for 15 minutes in 3 teaspoons (10 g) of PULY CAFF Plus® NSF Powder
or 3-5 tablets of PULY CAFF Plus® NSF Tabs per 1L (~32oz.) of hot water. Rinse all parts with potable water.
COFFEE BREWERS CLEANING Empty all coffee from equipment. Insert 1 teaspoon (3-5 g) of PULY CAFF Plus® NSF
Powder or 1-2 tablets of PULY CAFF Plus® NSF Tabs per 2L (~64oz.)of brewer capacity into the brew basket. Run the
brew cycle into the vessel. Hold 30 minutes and rinse all parts with potable water.
FREQUENCY OF USE PULY CAFF Plus® NSF is generally used every 500 cups of coffee as far as unit maintenance is
concerned and weekly to keep the crockery clean and bright. We anyway advise preventive measures to protect the
equipment from irreversible damage and to get the most out of your blend of coffee. Remember that a dirty brewing
unit does not get the best out of the blend and the coffee will be watery and have a characteristic burnt taste.
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